Moroccan Tagine for cooking

Moroccan Terracotta Tagine for cooking Chicken or Lamb Tagine Recipes of Marrakesh, Morocco. Can be use for cooking Spicy Chicken or Lamb Tagine.

Lamb Moroccan Tagine :
Leg of lamb roast (turning to brown on all sides, 5 minutes). Add onion and salt & cumin or "Ras el Hanout" spices, 4 minutes; Then stir in honey and tomato. Add apricots and broth, bring to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes.

See: Peppermint Tea